cluster of grape
cluster of grape at the vineyard. Macabeo (Macabeu in Catalan) is a variety of wine grape. It is also known as AlcaÃ±ol, AlcaÃ±Ã³n, Blanca de Daroca, Charas Blanc, Forcalla, GredelÃn, Lardot, Maccabeo, Perpignan, Queue de Renard, Rossan, Viuna or Viura. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc region of France. The grape is used to make mildly acidic and young white wines suitable for early consumption or blended with other varieties. Macabeo is traditionally blended with XarelÂ·lo and Parellada to make a sparkling Cava, the best known sparkling wine of Spain.
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