"Three local variants of nut..." by Borislav Marinic Marinic - Mostphotos

Three local variants of nut roll in Croatia

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Item #1415797 | Published 11/8/10
Yeast bred filled with poppyseed (makovnjaca), with walnut (orahnjaca) and with carob, three local variants of nut roll. Its prepared traditionaly for holidays such as weddings, Easter or Christmas
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